I saw this Korean noodle at the groceries nearby. It says there this is for kalguksu and jjajangmyeon. I know what jjajangmyeon is. But what the heck is kalguksu? So I went back and search the internet. Apparently kalguksu is a handmade, knife-cut, wheat flour noodle. But I doubt the ones industrially packeted is hand-made tho haha...
Vege+seafood kalguksu~Yummy~
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